Numerical Methods : (Record no. 3514)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00602nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230905143621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230828s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789393159151 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 519.4 |
| Item number | JAI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jain, Mahinder Kumar |
| 245 #0 - TITLE STATEMENT | |
| Title | Numerical Methods : |
| Sub Title | For Scientific and Engineering Computation |
| Statement of responsibility, etc | / by Mahinder Kumar Jain, S R K Iyengar, and R K Jain |
| Medium | [text] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi: |
| Name of publisher | New Age International, |
| Year of publication | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 782p. |
| Other physical details | pb., |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Numerical analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Iyengar, S R K |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jain, R K |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Full call number | Accession Number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Permanent Location | Current Location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 519.4 JAI | B1089 | 2023-08-28 | Books | Sai University Library | Sai University Library | 2023-08-28 | 699.00 | ||||
| 519.4 JAI | B1090 | 2023-08-28 | Books | Sai University Library | Sai University Library | 2023-08-28 | 699.00 |